Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 bouquet de livèche (20 g)
- 1 bouquet de persil frais (20 g)
- ½ bouquet de thym, frais (env. 10 g), effeuillé
- 3 gousses d'ail
- 150 g d'oignons, coupés en deux
- 350 g de poireaux, en morceaux (3 cm)
- 350 g de céleri-rave, pelé, en morceaux (3 cm)
- 250 g de carottes, pelées, en morceaux (3 cm)
- 100 g de sel
- 3 feuilles de laurier, sèches
- Nutrition
- per 1 part
- Calories
- 63 kJ / 15 kcal
- Protein
- 0.7 g
- Carbohydrates
- 2 g
- Fat
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Confiture d'abricot pour les provisions
55 min
Spätzlis au fromage
1h 10min
French dressing raffiné
15min
Tarte flambée au lard
40min
Pâte de bouillon de légumes végane
1h
Sel aux herbes
5min
Pain tessinois
1h 50min
Cuchaule
2h 30min
Tresse bernoise
1h 45min
Pain paysan
3h
Rösti bernois
40min
Sauce à salade à la française
20min