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Ingredients
- 150 g Serranoschinken
- 2 Eier, hartgekocht
- 50 g natives Olivenöl extra, und etwas mehr zum Braten
- 100 g Butter
- 30 g Zwiebeln
- 170 g Weissmehl
- 800 g Milch, vollfett, zimmerwarm
- 1 Prise Muskatnuss, gemahlen
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- 2 Prisen Salz, nach Belieben
- 2 Eier
- 200 g Paniermehl
- Nutrition
- per 1 Stück
- Calories
- 367 kJ / 88 kcal
- Protein
- 2.64 g
- Carbohydrates
- 5.64 g
- Fat
- 6.07 g
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