Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mandelbiskuit "Genueser Art"
- 250 g Butter, weich, und etwas mehr für die Form
- 250 g Butter, weich
- 300 g Zucker
- 200 g gemahlene Mandeln
- 6 Eier
- 80 g Maisstärke
- 1 Päckchen Backpulver (11 g)
- 10 g Likör, z. B. Grand Marnier Cordon Rouge®
Schoggi-Crème
- 300 g dunkle Schokolade, 70 % Kakao, in Stücken
- 300 g Vollrahm, 35 % Fettgehalt
Schoggi-Nestchen
- 100 g dunkle Schokolade, 70 % Kakao, in Stücken
- 7 Schokoladeneier
- Nutrition
- per 1 Portion
- Calories
- 2976 kJ / 716 kcal
- Protein
- 11 g
- Carbohydrates
- 49 g
- Fat
- 52 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brownies
45min
Haselnuss-Schoko-Küsse
1h 25min
Himbeer-Kokos-Cupcakes
2h 20 min
Schoggi-Cookies
30min
Zitronenroulade
3h
Mandeltorte mit weisser Schokolade
2h 50min
Schoggi-Muffins mit Pekannüssen
30min
Lauwarmes Schoggi-Küchlein
1h 30min
Lauwarmer Schokoladenkuchen
1h 15min
Stracciatella-Tiramisu
2h 30min
Schoko-Vulkan
15min
Schokolade-Kokos-Kuchen
40min