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Ingredients
- 240 g di albicocche, in scatola, scolate
- 150 g di yogurt naturale, (con il 3,5 % di grassi)
- 120 g di ketchup
- 40 g di succo di limone
- 2 cucchiaini di curry in polvere
- ½ cucchiaino di sale
- 3 pizzichi di pepe di Cayenna
- Nutrition
- per 1 Ricetta completa
- Calories
- 1855 kJ / 442 kcal
- Protein
- 10 g
- Carbohydrates
- 76 g
- Fat
- 7 g
- Fibre
- 5.3 g
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