Polenta

Polenta

4.6 47 ratings

Prep. 5 min

Total 1 h

4 portions

Ingredients

1500 g d'eau
1 c. à soupe de sel de mer en gros grains
1 c. à soupe d'huile

25 g de beurre
400 g de semoule de maïs, type bramata

Difficulty

easy

Nutrition per 1 portion

Protein 8.7 g

Calories 1607 kJ / 384 kcal

Fat 5.2 g

Fibre 3.1 g

Carbohydrates 80.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cuisine méditerranéenne 67 Recipes
Switzerland

Tu es un Héros du Fait Maison 10 Recipes
Switzerland

You might also like...

Tresse bernoise

Tresse bernoise

1 h 45 min

Risotto aux poivrons

Risotto aux poivrons

35 min

Risotto alla milanese

Risotto alla milanese

30 min

Risotto

Risotto

30 min

Polenta tessinoise

Polenta tessinoise

45 min

Focaccia au romarin

Focaccia au romarin

2 h 30 min

Pain paysan

Pain paysan

3 h

Polenta et ragoût de champignons

Polenta et ragoût de champignons

45 min

Milanais

Milanais

3 h

Focaccia aux tomates

Focaccia aux tomates

40 min

Risotto aux bolets et au brie

Risotto aux bolets et au brie

35 min

Rösti bernois

Rösti bernois

40 min