Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g Weizenmehl
- 25 g Sojamehl, vollfett, als Eiersatz
- ½ TL Zucker
- 1 Prise feinkörniges Salz
-
460
g Sojamilch, ungesüsst
or 460 g Hafergetränk - 1 TL Backpulver
- pflanzliches Öl, zum Anbraten, butterähnliches Öl wie z. B. Rapsöl (vegan)
- Nutrition
- per 1 Stück
- Calories
- 1120 kJ / 268 kcal
- Protein
- 9 g
- Carbohydrates
- 36 g
- Fat
- 9 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gemüsesuppe
25 min
Gefüllte Vollkornbrötchen mit Gemüsesticks und Dip
1h 10min
Chili non Carne
1h
Rührei mit Spinat und Ziegenkäse
25 min
Veganaise - vegane Mayonnaise
15min
Kartoffelsuppe
1h
Veganes Sylter Salatdressing
1h 15min
Hummus
5 分
Spinat-Tomaten-Quiche
1h 45min
Trenette mit Pesto
45min
Bohnen-Burger (vegan)
1h 20min
Soja-Bolognese-Sauce
40min