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Ingredients
- 30 g di olio di oliva
- 120 g di cipolle tagliate in quarti
- 2 spicchi di aglio
- 700 g di controfiletto di manzo tagliato a striscioline (circa 7 x 1,5 cm)
- 10 g di concentrato di pomodoro
- 300 g di funghi champignon a fette
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato fresco
- 200 g di panna, min. 30% di grassi
- 8 - 10 rametti di prezzemolo fresco tagliati, per guarnire
- Nutrition
- per 1 porzione
- Calories
- 360 kcal / 1506 kJ
- Protein
- 4 g
- Fat
- 34 g
- Carbohydrates
- 3 g
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