Skip to main content Search
Fish tagine with tahini

Fish tagine with tahini
4.0 3 rating
Prep. 10 min
Total 1 h 15 min
4 portions
Sign up for free

Ingredients

  • onions cut into quarters
    200 g
  • white fish fillets, skinless, boneless (e.g. dorade, sea bass)
    1000 g
  • salt
    5 - 7 tsp
  • freshly squeezed lemon juice
    100 g
  • onions cut into halves
    300 g
  • sunflower oil
    90 g
  • water
    700 g
  • ground cumin
    ½ tsp
  • tahini paste
    180 g
  • vinegar
    1 tbsp
  • bitter orange juice (see tip)
    200 g
  • toasted pine nuts to garnish
  • fresh parsley leaves chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 64 g
Calories 4000 kJ / 956 kcal
Fat 71.6 g
Carbohydrates 13.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Asparagus, Parmesan rice and lemon sabayon sauce

2.0(1)

1 h

Shish barak (Meat dumplings in yoghurt sauce)

4.4(12)

1 h 30 min

Kashta cream

4.0(5)

10 min

Sweet cheese pastry (knafeh)

3.7(7)

3 h

Umali

4.7(18)

1 h 25 min

Semolina cake (namoura)

2.3(15)

1 h 50 min

Stuffed pancakes (katayef with kashta cream)

3.6(12)

2 h

Milk pudding (mouhallabieh)

4.7(28)

15 min

Za'atar bread rolls

4.6(16)

2 h

Yoghurt soup with meat dumplings (Shish barak)

4.4(9)

2 h 30 min

Raw kibbeh

4.7(7)

15 min

Baked kibbeh (kibbeh bil sanieh)

4.7(30)

1 h 35 min