Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil - ½ oz unsalted butter
- 8 ½ oz shallots, halved lengthways
- Nutrition
- per 1 portion
- Calories
- 1061 kJ / 254 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 22 g
- Saturated Fat
- 7 g
- Fibre
- 3.5 g
- Sodium
- 27 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéing 10.5 oz Onions
No ratings
Sautéing 14 oz Eggplant
35min
Sautéing 7 oz Leeks
No ratings
Sautéing 14 oz Julienned Carrots
20min
Sautéing Red Pepper with Onions
25min
Mixed Mushroom Sauté
30min
Browning 12.5 oz Shallots
25min
Browning 8.5 oz Shallots
25min
Light Browning 7-10.5 oz Onions
No ratings
Caramel Sauce
1h 30min
Caramelizing 7 oz Onions
40min
Browning 7 oz Onions
25min