Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g di vino rosso, tipo Beaujolais o Dolcetto
- 100 g di zucchero
- 1 cucchiaino di miele
- 2 stecche di cannella (circa 5 g)
- 3 chiodi di garofano
- 800 g di pere, sbucciate, in quarti e private del torsolo
- Nutrition
- per 1 porzione
- Calories
- 853 kJ / 204 kcal
- Protein
- 1 g
- Carbohydrates
- 36 g
- Fat
- 0 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Padella di verdure alla mediterranea
30min
Zabaione
15 分
Zabaglione
15 分
Zuppa di asparagi e aneto
25min
Zabaione
15 分
Salsa olandese
30min
Composta di mele
20min
Pere al vino rosso a Cottura Lenta
5小時
Zabaione allo spumante
15 分
Zabaione
15 分
Pâté di vitello in gelatina
8h 30min
Martin sec al Barolo
4h 30min