Black nougat

Name: Black nougat
Prep time: 20 min
Cook time: 3 h
Total time: 3 h
Yield: 8 portions
Ingredients: 400 g blanched almond; 2 sheets wafer paper; 400 g Provencal honey; orange zest

3.0 2 rating

Prep. 20 min

Total 3 h

8 portions

Ingredients

blanched almond
400 g
wafer paper
2 sheets
Provencal honey
400 g
orange zest from one organic orange

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 1926 kJ / 460 kcal

Fat 27 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Provence on your table 10 Recipes
International

You might also like...

Vanilla mascarpone parfait

4.6(27)

2 h 40min

Paris Brest

4.3(24)

6 h 40min

Pineapple parcels

5.0(1)

1 h

Tzatziki

4.3(6)

20min

Traditional Gugelhupf

3.5(8)

2 h 55min

Red Yeast Rice Huat Kuih (Steamed Cupcakes)

3.0(2)

30min

Rosé and Raspberry Jelly

4.0(3)

12 h 30min

Bread Stuffed with Eggs and Green Beans

5.0(1)

5 h 30min

Orange roll

3.7(3)

30min

Green pancakes with ham and cheese

3.7(6)

55min

Chicken pastilla

4.2(5)

1 h 10min

Cannelloni with artichoke filling and tomato sauce

4.0(3)

1 h 35min