Black nougat

Name: Black nougat
Prep time: 20 min
Cook time: 3 h
Total time: 3 h
Yield: 8 portions
Ingredients: 400 g blanched almond; 2 sheets wafer paper; 400 g Provencal honey; orange zest

3.0 2 ratings

Prep. 20 min

Total 3 h

8 portions

Ingredients

blanched almond
400 g
wafer paper
2 sheets
Provencal honey
400 g
orange zest from one organic orange

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 1926 kJ / 460 kcal

Fat 27 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Provence on your table 10 Recipes
International

You might also like...

Pumpkin-ish Pie (Bill Yosses)

1.0(1)

2 h 30 min

Classic Quiche Lorraine

3.9(10)

2 h 45 min

Banana Cream Pie with Wafer Crust (Metric)

4.1(8)

1 h 35 min

Key Lime Madeleines

5.0(4)

2 h 35 min

Irish Coffee Cake with Whiskey Caramel Sauce

3.9(32)

1 h

Semolina cake (namoura)

2.4(18)

1 h 50 min

Cheese pies

4.3(12)

1 h 25 min

Strawberry pudding

4.5(10)

2 h 10 min

Gazelle horns

5.0(1)

1 h

Chicken tagine with honey and prunes

3.5(6)

40 min

Yoghurt cake

4.0(76)

1 h 40 min

Walnut and blue cheese shortbread

4.2(26)

1 h 20 min