Spiced pork terrine

Spiced pork terrine

4.0 1 rating

Prep. 20 min

Total 24 h

15 slices

Ingredients

pork throat fat cut in pieces (approx. 2 cm)
300 g
pork chine, boneless cut in pieces (approx. 2 cm)
500 g
fruit brandy (e.g. apple) (optional)
1 - 2 tsp
1 - 2 tsp warm water
warm water
2 tbsp
raisins
2 tbsp
nuts shelled
40 g
dried apricots, pitted
50 g
dried figs
40 g
prunes, pitted
50 g
ground nutmeg
1 pinch
ground cinnamon
1 tsp
ground ginger
1 tsp
egg
1
salt
1 tsp
ground pepper
1 tsp
dried bay leaf
2
pork caul fat
1

Difficulty

easy

Nutrition per 1 slice

Protein 7 g

Calories 1176 kJ / 285 kcal

Fat 27 g

Fibre 1 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Self-raising Flour

No ratings

Japanese Cheesecake (Anna) Metric

6 h 15 min

Sour Plum Sauce

No ratings

Mantou Buns with Soya Milk (TM5 Metric)

1 h 35 min

Basic bread dough

5 min

Baked Oatmeal Niçoise

40 min

Pickle (Achcharu)

48 h 30 min

Kingfish pie

2 h

Neapolitan

No ratings

Red Pepper and Apple Spread

35 min

Horchata

24 h 10 min

Crusted Pâté (Spain)

10 h