Spiced pork terrine

Spiced pork terrine

4.0 1 rating

Prep. 20 min

Total 24 h

15 slices

Ingredients

pork throat fat cut in pieces (approx. 2 cm)
300 g
pork chine, boneless cut in pieces (approx. 2 cm)
500 g
fruit brandy (e.g. apple) (optional)
1 - 2 tsp
1 - 2 tsp warm water
warm water
2 tbsp
raisins
2 tbsp
nuts shelled
40 g
dried apricots, pitted
50 g
dried figs
40 g
prunes, pitted
50 g
ground nutmeg
1 pinch
ground cinnamon
1 tsp
ground ginger
1 tsp
egg
1
salt
1 tsp
ground pepper
1 tsp
dried bay leaf
2
pork caul fat
1

Difficulty

easy

Nutrition per 1 slice

Protein 7 g

Calories 1176 kJ / 285 kcal

Fat 27 g

Fibre 1 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Gluten free gingerbread house

Gluten free gingerbread house

4 h 45 min

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)

Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)

10 h 55 min

Pork Trotter Jelly

Pork Trotter Jelly

8 h

Angel Food Cake

Angel Food Cake

1 h 10 min

Gazpacho

Gazpacho

1 h 15 min

Grissini with Parmesan and Herbs

Grissini with Parmesan and Herbs

5 h 10 min

Breaded Cheese-Stuffed Jalapenos

Breaded Cheese-Stuffed Jalapenos

30 min

Gnocchi with Taleggio Cheese

Gnocchi with Taleggio Cheese

1 h 40 min

Marinated feta cheese

Marinated feta cheese

170 h

Ca phe trung (egg coffee)

Ca phe trung (egg coffee)

10 min

Croissants

Croissants

16 h

Mini Oregano Focaccias

Mini Oregano Focaccias

3 h 40 min