Spiced pork terrine

Spiced pork terrine

4.0 1 rating

Prep. 20 min

Total 24 h

15 slices

Ingredients

pork throat fat cut in pieces (approx. 2 cm)
300 g
pork chine, boneless cut in pieces (approx. 2 cm)
500 g
fruit brandy (e.g. apple) (optional)
1 - 2 tsp
1 - 2 tsp warm water
warm water
2 tbsp
raisins
2 tbsp
nuts shelled
40 g
dried apricots, pitted
50 g
dried figs
40 g
prunes, pitted
50 g
ground nutmeg
1 pinch
ground cinnamon
1 tsp
ground ginger
1 tsp
egg
1
salt
1 tsp
ground pepper
1 tsp
dried bay leaf
2
pork caul fat
1

Difficulty

easy

Nutrition per 1 slice

Protein 7 g

Calories 1176 kJ / 285 kcal

Fat 27 g

Fibre 1 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Steamed Pesto Bread Rolls

No ratings

Cannelloni with artichoke filling and tomato sauce

1 h 35 min

Cucumber Melon Sour Mocktail

No ratings

Floating islands

40 min

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

1 h 30 min

Cheese mousse

10 min

Gazpacho

1 h 15 min

Goat's Cheese Flans with Yoghurt Sauce and Leeks

45 min

Avocado mayonnaise

15 min

Coconut matcha panna cotta

3 h 50 min

Calamares a la Americana

50 min

Passionfruit bavarois (Jude Blereau)

3 h