Skip to main content Search
Layered potato and meat pie (Pâté de pommes de terre du Limousin)

Layered potato and meat pie (Pâté de pommes de terre du Limousin)
3.2 6 ratings
Prep. 20 min
Total 50 min
6 portions
Sign up for free

Ingredients

Shortcrust pastry
  • wheat flour
    300 g
  • unsalted butter soft, cut in pieces
    160 g
  • salt
    ½ tsp
  • water
    50 g
Filling
  • garlic cloves
    2
  • shallots cut in halves
    2
  • parsley leaves only
    10 sprigs
  • salt
    2 pinches
  • ground black pepper
    2 pinches
  • egg yolks
    2
  • sausage meat
    200 g
  • potatoes cut in slices (0.5 cm)
    400 g

Difficulty

medium

Nutrition per 1 portion

Protein 14.7 g
Calories 2327.3 kJ / 557.3 kcal
Fat 33.3 g
Fibre 4 g
Carbohydrates 48.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Leek Quiche

4.2(24)

1 h 20 min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

4.1(14)

2 h

Steamed wholemeal bread

3.3(3)

2 h

Meatball Subs

4.5(15)

55 min

Arroz con leche (Rice Pudding)

3.6(10)

3 h

Roasted Pork Loin (Betty) Metric

3.5(8)

1 h 35 min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben) Metric

3.3(19)

1 h

Meatballs in a rich tomato sauce (daoud basha)

4.5(67)

1 h

Spicy Cornbread Gratin

No ratings

Yellow rice with chicken

3.0(10)

40 min

Greek Style Pork Stew

3.5(20)

1 h

Beef and beer pie

4.1(24)

1 h 40 min