Roasted Pork Loin (Betty) Metric

Roasted Pork Loin (Betty) Metric

3.5 8 ratings

Prep. 15 min

Total 1 h 35 min

8 portions

Ingredients

pork loin (approx. 1360 g)
1
bacon, cured, smoked, sliced
225 g
salt to season, to taste
black pepper, ground to season, to taste
white wine
340 g
red onions sliced into rings
2
apples cored and sliced into rings
2
bay leaves, dried
3
rosemary, fresh
3 sprigs
Parmesan cheese cubed
85 g
white pepper, ground
2 tsp
Dijon mustard
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 365.2 mg

Protein 10.9 g

Calories 1100.6 kJ / 263 kcal

Fat 16 g

Fibre 2 g

Saturated Fat 6.2 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
Canada

You might also like...

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55 min

Steaks with Mushroom Risotto

40 min

Sticky Apple Pork Ribs

2 h 30 min

Baked Chicken Breasts Pizzaiola

55 min

Arroz con leche (Rice Pudding)

3 h

Chicken Breasts Au Gratin in Chipotle Salsa (Ben) Metric

1 h

Beef Tenderloin with Parmesan Horseradish Sauce

55 min

Chicken with red peppers

1 h 5 min

Pork tenderloin with mustard sauce

35 min

Pork Loin with Mashed Potatoes and Salad

1 h

Pork Fillet with Red Wine Sauce and Vegetables

45 min

Garlic Shrimp

35 min