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Chickpea soup (Revithia)

Chickpea soup (Revithia)
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Prep. 5 min
Total 1 h 40 min
6 portions
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Ingredients

  • brown onions cut in halves
    150 g
  • olive oil
    50 g
  • dried chickpeas soaked overnight, rinsed and drained
    250 g
  • water
    1350 g
  • salt
    2 tsp
  • water chilled
    250 g
  • plain flour
    30 g
  • freshly squeezed lemon juice (approx. 1/2 lemon)
    20 g
  • fresh flat-leaf parsley leaves only
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Calories 1054 kJ / 251 kcal
Fat 9 g
Fibre 4 g
Carbohydrates 27 g

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