Chickpea soup (Revithia)

Chickpea soup (Revithia)

No ratings

Prep. 5 min

Total 1 h 40 min

6 portions

Ingredients

brown onions cut in halves
150 g
olive oil
50 g
dried chickpeas soaked overnight, rinsed and drained
250 g
water
1350 g
salt
2 tsp
water chilled
250 g
plain flour
30 g
freshly squeezed lemon juice (approx. 1/2 lemon)
20 g
fresh flat-leaf parsley leaves only
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 1054 kJ / 251 kcal

Fat 9 g

Fibre 4 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Sugar Pie

Sugar Pie

45 min

Date and oat milk

Date and oat milk

20 min

Vanilla Sauce (Crème Anglaise)

Vanilla Sauce (Crème Anglaise)

15 min

Versatile Smooth Soup

Versatile Smooth Soup

45 min

Cheesy Spiralized Potato Pancakes

Cheesy Spiralized Potato Pancakes

40 min

Pumpkin Pie

Pumpkin Pie

5 h

Horchata

Horchata

5 min

Pearl Barley and Chicken Salad

Pearl Barley and Chicken Salad

1 h

Panellets

Panellets

11 h 20 min

Lahmacun Pide (Turkish pizza)

Lahmacun Pide (Turkish pizza)

1 h 20 min

Egg and Onion

Egg and Onion

25 min

Garlic and Olive Conchiglie

Garlic and Olive Conchiglie

25 min