Chickpea soup (Revithia)

Chickpea soup (Revithia)

1.0 1 rating

Prep. 5 min

Total 1 h 40 min

6 portions

Ingredients

brown onions cut in halves
150 g
olive oil
50 g
dried chickpeas soaked overnight, rinsed and drained
250 g
water
1350 g
salt
2 tsp
water chilled
250 g
plain flour
30 g
freshly squeezed lemon juice (approx. 1/2 lemon)
20 g
fresh flat-leaf parsley leaves only
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 1054 kJ / 251 kcal

Fat 9 g

Fibre 4 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Light Blue Dyed Eggs

55 min

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Rice Wine Chicken

1 h 50 min

Orange Crème Brûlée

3 h 15 min

Salted Caramel Ice Cream

No ratings

Folded Herb Bread

1 h 10 min

Sliced Fruit Salad with Citrus Dressing (TM5)

30 min

Chaga Mushroom and Chocolate Muffins

1 h

Apple punch

30 min

Lamb and vegetable couscous (Bidawi)

1 h

Sweet Raisin Pancake (Kaiserschmarrn)

35 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min