Crab briks

Crab briks

4.0 3 rating

Prep. 30 min

Total 35 min

8 portions

Ingredients

Tomato sauce

fresh root ginger peeled, cut in pieces
2 cm
red chilli cut in halves and deseeded
1
freshly squeezed lemon juice
10 g
salt
1 tsp
tomatoes cut in quarters (approx. 200 g)
2

Crab filling

fresh coriander leaves
20 g
lemon zest
1 tbsp
garlic clove
1
salt
1 tsp
red chilli cut in halves and deseeded
1
ground cumin
1 pinch
crab meat, fresh, without shell
300 g
filo pastry (approx. 48 cm x 25 cm)
8 sheets
oil for frying

Difficulty

easy

Nutrition per 8 portions

Protein 61 g

Calories 5101 kJ / 1217 kcal

Fat 61 g

Fibre 5 g

Carbohydrates 106 g

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Also featured in

Moroccan Street Food 10 Recipes
International

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