Crab briks

Crab briks

4.0 3 rating

Prep. 30 min

Total 35 min

8 portions

Ingredients

Tomato sauce

fresh root ginger peeled, cut in pieces
2 cm
red chilli cut in halves and deseeded
1
freshly squeezed lemon juice
10 g
salt
1 tsp
tomatoes cut in quarters (approx. 200 g)
2

Crab filling

fresh coriander leaves
20 g
lemon zest
1 tbsp
garlic clove
1
salt
1 tsp
red chilli cut in halves and deseeded
1
ground cumin
1 pinch
crab meat, fresh, without shell
300 g
filo pastry (approx. 48 cm x 25 cm)
8 sheets
oil for frying

Difficulty

easy

Nutrition per 8 portions

Protein 61 g

Calories 5101 kJ / 1217 kcal

Fat 61 g

Fibre 5 g

Carbohydrates 106 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan Street Food 10 Recipes
International

You might also like...

Tiramisu

Tiramisu

5 h 20 min

Steamed chocolate cake with whipped cream

Steamed chocolate cake with whipped cream

1 h 10 min

Asparagus, Parmesan rice and lemon sabayon sauce

Asparagus, Parmesan rice and lemon sabayon sauce

1 h

Steamed Potato Tortilla (TM5)

Steamed Potato Tortilla (TM5)

45 min

Steamed carrot and courgette tagliatelle

Steamed carrot and courgette tagliatelle

35 min

Fruit Ice Cream

Fruit Ice Cream

5 min

Potato cakes

Potato cakes

45 min

Fruit nectar

Fruit nectar

10 min

Guinean prawns

Guinean prawns

25 min

Turkey roulade with pancetta and porcini sauce

Turkey roulade with pancetta and porcini sauce

50 min

Salmon Burger

Salmon Burger

2 h 20 min

Vegetable paella

Vegetable paella

40 min