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Ingredients
- 8 fogli di pasta secca, tipo lasagna
- 25 g di Parmigiano, a pezzi
- 1 spicchio di aglio
- 30 g di olio di oliva
- 150 g di foglie di spinaci, surgelate scongelate e strizzate.
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato fresco
- 1 pizzico di noce moscata in polvere
- 150 g di ricotta fresca
- 1 uovo
- 100 g di passata di pomodoro vellutata
- 100 g di mozzarella tritata grossolanamente
- 1 cucchiaino di origano, secco
- Nutrition
- per 1 pezzo
- Calories
- 50 kcal / 209 kJ
- Protein
- 2.48 g
- Fat
- 2.94 g
- Carbohydrates
- 3.39 g
- Fibre
- 0.41 g
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