Pistachio cheesecakes with mango

Pistachio cheesecakes with mango

4.0 5 ratings

Prep. 35 min

Total 2 h 30 min

6 portions

Ingredients

shelled unsalted pistachio nuts
40 g
40 g hazelnuts
unsalted butter for greasing
fresh mint leaves plus extra for garnishing
8
cornflour (30 g)
2 tbsp
raw sugar
100 g
100 g white sugar
limes zest only, no white pith
1
cream cheese
250 g
fresh ricotta cheese
250 g
eggs
4
water
500 g
ripe mango cut into cubes
1
2 peaches, cut into cubes

Difficulty

medium

Nutrition per 1 portion

Protein 15 g

Calories 1906 kJ / 455 kcal

Fat 31 g

Fibre 1.8 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Hazelnut torte

3 h 15min

Tiramisu

5 h 20min

Sicilian prawn salad

40min

Grand Marnier® soufflé

1 h

Hazelnut meringue roulade

1 h 30min

Almond biscotti

3 h 30min

Vanilla mascarpone parfait

2 h 40min

Tahini cream with blackberries (Raymond Capaldi)

4 h 30min

Pork and chicken terrine

3 h 20min

Baked cherry crumble cheesecake

1 h 25min

Baked salmon cheesecake

26 h 35min

Leek and smoked salmon dip

55min