Pistachio cheesecakes with mango

Pistachio cheesecakes with mango

3.7 6 ratings

Prep. 35 min

Total 2 h 30 min

6 portions

Ingredients

shelled unsalted pistachio nuts
40 g
40 g hazelnuts
unsalted butter for greasing
fresh mint leaves plus extra for garnishing
8
cornflour (30 g)
2 tbsp
raw sugar
100 g
100 g white sugar
limes zest only, no white pith
1
cream cheese
250 g
fresh ricotta cheese
250 g
eggs
4
water
500 g
ripe mango cut into cubes
1
2 peaches, cut into cubes

Difficulty

medium

Nutrition per 1 portion

Protein 15 g

Calories 1906 kJ / 455 kcal

Fat 31 g

Fibre 1.8 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Lemon cupcakes with citrus syrup

40 min

Pfeffernüsse (German spice biscuits)

2 h 40 min

Mixed berry pavlova stack

5 h 30 min

Peanut butter and chocolate custard (TM6)

15 min

Hedgehog honeycomb slice

2 h 35 min

Creamy mango icy poles

8 h 15 min

Steamed chocolate lava cakes

50 min

Runny custard

15 min

Maple bread and butter pudding with walnut crumble

1 h 30 min

Best ever carrot cake

1 h 35 min

Malva pudding

50 min

Passionfruit gummies

1 h 25 min

Show all

Show all