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Ingredients
- 40 g shelled unsalted pistachio nuts
- unsalted butter, for greasing
- 8 fresh mint leaves, plus extra for garnishing
- 1 limes, zest only, no white pith
- 2 tbsp cornflour (30 g)
- 100 g raw sugar
- 250 g cream cheese
- 250 g ricotta cheese
- 4 eggs
- 500 g water
- 1 ripe mango, cut into cubes
- Nutrition
- per 1 portion
- Calories
- 1906 kJ / 455 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 31 g
- Fibre
- 1.8 g
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