Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Tomatoes stuffed with mushrooms and nuts
Prep. 35 min
Total 1 h 5 min
3 portions
Ingredients
-
mixed nuts (e.g. almonds, walnuts)50 g
-
extra virgin olive oil30 g
-
brown onion cut into halves50 g
-
ripe tomato (5-6 cm) (see Tip)1300 g
-
fresh mushrooms (e.g. button, oyster)100 g
-
salt1 tsp
-
ground black pepper1 pinch
-
1 tsp dried mintfresh mint10 - 8 leaves
-
fresh flat-leaf parsley leaves only4 - 5 sprigs
-
long grain white rice75 g
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
-
fresh flat-leaf parsley leaves only, plus extra for garnishing
Difficulty
medium
Nutrition per 1 portion
Protein
11 g
Calories
1644 kJ /
392 kcal
Fat
22 g
Fibre
9.2 g
Carbohydrates
33 g
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72 Recipes
Australia and New Zealand
Australia and New Zealand
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