Tortilla

Tortilla

2.4 276 rating

Prep. 15 min

Total 40 min

4 Portionen

Ingredients

Petersilie abgezupft
4 Stängel
rote Paprika (ca. 200 g), in Stücken
1
Kartoffeln in Stücken
450 g
Knoblauchzehe
1
Olivenöl
40 g
Eier
6
Milch
40 g
Salz
½ TL
Muskat
2 Prisen
Pfeffer
2 Prisen
Wasser
600 g

Difficulty

medium

Nutrition per 1 Portion

Protein 13 g

Calories 1246 kJ / 297 kcal

Fat 18 g

Carbohydrates 17 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2017 90 Recipes
Germany

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