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Ingredients
- 500 g de faisselle égouttée (900 g non égouttée)
Le lemon curd
- 4 zestes de citron vert
- 150 g de sucre de canne blond
- 150 g de jus de citron
- 10 g de fécule de maïs
- 3 œufs, battus
Le cheesecake
- 50 g de beurre doux
- 150 g de biscuits au beurre, type petits-beurre
- 400 g de fromage frais, type St Morêt ou Philadelphia
- 55 g de sucre de canne blond
- 20 g de farine de blé
- 1 c. à café d'extrait de vanille
- 3 œufs
- 1 c. à soupe de graines de pavot
- Nutrition
- per 1 part
- Calories
- 2112.9 kJ / 504.8 kcal
- Protein
- 13.9 g
- Carbohydrates
- 45.6 g
- Fat
- 29.2 g
- Fibre
- 2 g
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