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Ingredients
- 20 g di Emmental a pezzi
- 1 scalogno a metà
- 20 g di olio extravergine di oliva + q.b.
- 150 g di spinaci baby freschi lavati
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 300 g di tacchino in fettine
- 200 g di zucchine a rondelle (7-8 mm)
- 200 g di patate pelate e a rondelle (7-8 mm)
- 500 g di acqua
- olio extravergine di oliva q.b.
- Nutrition
- per 1 porzione
- Calories
- 221 kcal / 925 kJ
- Protein
- 22.4 g
- Fat
- 10.4 g
- Carbohydrates
- 10.1 g
- Fibre
- 2.1 g
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