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Ingredients
- 100 g dark chocolate (70% cocoa solids), small pieces or callets
- 50 g cocoa powder
- 400 g whole milk
-
200
g double cream
or whipping cream - 150 g sugar
- 4 egg yolks, from medium eggs
- 1 pinch fine sea salt (optional)
- Nutrition
- per 1 portion
- Calories
- 1267.7 kJ / 303 kcal
- Protein
- 5.5 g
- Carbohydrates
- 31.4 g
- Fat
- 19.1 g
- Saturated Fat
- 10.6 g
- Fibre
- 3.7 g
- Sodium
- 41.7 mg
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