Chocolate Ice Cream

Chocolate Ice Cream

4.8 99 rating

Prep. 20 min

Total 12 h

8 portions

Ingredients

dark chocolate (70% cocoa solids) small pieces or callets
100 g
cocoa powder
50 g
whole milk
400 g
double cream
200 g
whipping cream
sugar
150 g
egg yolks from medium eggs
4
fine sea salt (optional)
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 41.7 mg

Protein 5.5 g

Calories 1267.7 kJ / 303 kcal

Fat 19.1 g

Fibre 3.7 g

Saturated Fat 10.6 g

Carbohydrates 31.4 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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