Devices & Accessories
Sponge cake
Prep. 15 min
Total 1 h 50 min
8 slices
Ingredients
-
butter for greasing
-
eggs (53-63 g each)4
-
sugar (caster sugar) to taste120 g
-
½ tsp natural vanilla extractvanilla sugar, homemade1 tsp
-
plain flour120 g
-
baking powder (optional)1 tsp
-
salt (optional)1 pinch
Difficulty
easy
Nutrition per 1 slice
Protein
5 g
Calories
705 kJ /
168 kcal
Fat
5 g
Fibre
0.6 g
Carbohydrates
26 g
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The Basic Cookbook
174 Recipes
Switzerland
Switzerland
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