Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 eggs
- 500 g water
- 2 ½ cm piece fresh ginger, peeled
- 2 garlic cloves
- 180 g brown onion, cut into quarters
- 12 sprigs fresh coriander, stalks and leaves, cut into thirds
- 100 g red capsicum, cut into pieces (2-3 cm)
- 2 tbsp coconut oil
- 100 g fresh shiitake mushrooms, cut into halves
- 400 g cauliflower, cut into florets (approx. 3 cm)
- 200 g Brussels sprouts
- 2 tbsp tamari
- 1 tbsp Shaoxing wine (Chinese cooking wine)
- 50 g fresh bean sprouts, plus extra for garnishing
- salt, to taste
- 2 tbsp roasted unsalted cashew nuts
- 2 spring onions/shallots, trimmed and cut into slices (optional)
- Nutrition
- per 1 portion
- Calories
- 1128.5 kJ / 268.5 kcal
- Protein
- 16 g
- Carbohydrates
- 9.3 g
- Fat
- 17 g
- Saturated Fat
- 9.5 g
- Fibre
- 7 g
- Sodium
- 1152.9 mg
In Collections
Alternative recipes
Cauliflower rice pilaf with sweet potato
40min
Quinoa sushi
2小時 45 分
Pumpkin soup
30min
Cheat's cauliflower fried rice
35min
Cauliflower mash
25min
Miso soup
30min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1小時 50 分
Asparagus and mushroom stir-fry
10 分
Miso coleslaw
20 min
Green goodness soup
10 分
Vegetable curry with cauliflower couscous
45min
Hearty seven vegetable soup
30min