Skip to main content Search
Asparagus and Hollandaise Tart

Asparagus and Hollandaise Tart
4.7 12 ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

Puff Pastry
  • unsalted butter diced (1-2 cm) then frozen for 20 minutes
    200 g
  • plain flour plus extra for dusting
    200 g
  • water cold
    90 g
  • fine sea salt
    ½ tsp
Topping
  • Parmesan cheese cut in pieces (2 cm)
    100 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • water
    500 g
  • fine asparagus
    250 g
  • unsalted butter diced
    190 g
  • egg yolks from medium eggs
    6
  • lemon juice
    4 ½ tsp
    4 ½ tsp vinegar
  • fine sea salt
    ¼ tsp
  • ground black pepper
    4 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 24.3 g
Calories 4421 kJ / 1057 kcal
Fat 87.2 g
Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Easter 11 Recipes
UK and Ireland
Spring in Bloom 6 Recipes
UK and Ireland

You might also like...

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

4.1(25)

1 h 30 min

Mediterranean Courgette Fritters and Salsa

4.5(208)

30 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

4.4(45)

30 min

Sun-dried Tomato Pesto Lasagne

4.5(116)

1 h 25 min

Churros with Chocolate Coconut Ganache

4.3(19)

1 h 5 min

Artichoke Tart - Torta di carciofi

4.8(43)

1 h 20 min

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

4.0(11)

1 h 20 min

Pickled Red Onions

4.7(20)

1 h 50 min

Spanish Tortilla - Tortilla Española

4.4(126)

45 min

Kale Pesto Pasta Salad

4.5(48)

50 min

Tofu Meatballs with Rice and Vegan Quindim

4.5(8)

1 h 35 min

Jacket Potato Mice

4.1(7)

1 h 20 min

 Show all
Show all