
Devices & Accessories
Milk Chocolate Panna Cotta with Mango and Banana Marmalade
Prep. 15 min
Total 2 h 15 min
4 portions
Ingredients
-
milk125 g
-
liquid glucose2 ½ tsp
-
gelatine leaf1
-
milk chocolate small pieces or callets215 g
-
whipping cream250 g
-
ripe bananas (approx. 2 bananas)250 - 260 g
-
mangoes2
-
brown sugar80 g
-
lemon juice40 g
-
mangoes1
-
fresh mint leaves (optional) for garnish
-
icing sugar for garnish
Nutrition per 1 portions
Calories
732 kcal /
3055 kJ
Protein
8 g
Fat
43 g
Carbohydrates
77 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Patisserie
8 Recipes
UK and Ireland
UK and Ireland