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Ingredients
- 10 foglie di salvia fresca lavate e asciugate
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 230 g di farina di farro
- 200 g di formaggio fresco spalmabile
- 40 g di burro
- 200 g di salame cacciatorino, a fette sottili, a metà
- Nutrition
- per 1 pezzo
- Calories
- 100 kcal / 418 kJ
- Protein
- 4.2 g
- Fat
- 6.7 g
- Carbohydrates
- 6 g
- Fibre
- 0.5 g
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