Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 EL Olivenöl
- 60 g rote Zwiebeln
- 2 Knoblauchzehen
- ½ - 1 rote Chilischote, frisch, entkernt, in Stücken
- 1 Prise Cayenne-Pfeffer
- 1 Prise Paprika de la Vera
- 400 g stückige Tomaten
- ¼ - ½ TL Salz
- 750 g Kartoffel,klein, in Stücken (2-3 cm)
- 500 g Chorizo, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 828 kJ / 197 kcal
- Protein
- 11 g
- Carbohydrates
- 13 g
- Fat
- 11 g
- Fibre
- 2.9 g
In Collections
Alternative recipes
Currywurst-Sauce à la Sansibar
30min
Mojo für Meeresfrüchte
10 分
Albondigas mit feuriger Tomatensauce
40min
Chorizo-Quiche
2小時 30 分
Rote Mojo Sauce
10 分
Kanarische Runzelkartoffeln mit Meersalz
45 分
Chimichurri mit Chili - argentinische Steaksauce
3h
Tortilla mit Oliven-Tapenade
35 分
Salsa Roja
20 分
Tabouleh
15min
Aioli à la Axel Henkel
10 分
Aioli, klassisch
10 分