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Ingredients
- 1 EL Olivenöl
- 60 g rote Zwiebeln
- 2 Knoblauchzehen
- ½ - 1 rote Chilischote, frisch, entkernt, in Stücken
- 1 Prise Cayenne-Pfeffer
- 1 Prise Paprika de la Vera
- 400 g stückige Tomaten
- ¼ - ½ TL Salz
- 750 g Kartoffel,klein, in Stücken (2-3 cm)
- 500 g Chorizo, in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 828 kJ / 197 kcal
- Protein
- 11 g
- Carbohydrates
- 13 g
- Fat
- 11 g
- Fibre
- 2.9 g
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