Sun-Dried Tomato Tapenade

Sun-Dried Tomato Tapenade

4.9 80 ratings

Prep. 10 min

Total 15 min

300 g

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
sun-dried tomatoes in oil
110 g
fresh basil leaves
50 g
pine nuts toasted
70 g
garlic cloves to taste
3 - 5
dried chilli flakes to taste
1 - 2 pinches
fine sea salt
½ tsp
ground black pepper
¼ tsp
extra virgin olive oil
6 - 8 Tbsp

Difficulty

easy

Nutrition per 300 g

Sodium 1907.9 mg

Protein 45.5 g

Calories 7606.5 kJ / 1818 kcal

Fat 158 g

Fibre 17.4 g

Saturated Fat 26.7 g

Carbohydrates 78 g

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UK and Ireland

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