Sun-Dried Tomato Tapenade
TM6 TM5

Sun-Dried Tomato Tapenade

4.9 (57 ratings)

Ingredients

  • 50 g Parmesan cheese, cut in pieces (2 cm)
  • 110 g sun-dried tomatoes in oil
  • 50 g fresh basil leaves
  • 70 g pine nuts, toasted
  • 3 - 5 garlic cloves, to taste
  • 1 - 2 pinches dried chilli flakes, to taste
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 6 - 8 Tbsp extra virgin olive oil

Nutrition
per 300 g
Calories
7606.5 kJ / 1818 kcal
Protein
45.5 g
Carbohydrates
78 g
Fat
158 g
Saturated Fat
26.7 g
Fibre
17.4 g
Sodium
1907.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes