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Sun-Dried Tomato Tapenade

Sun-Dried Tomato Tapenade
4.9 70 rating
Prep. 10 min
Total 15 min
300 g
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • sun-dried tomatoes in oil
    110 g
  • fresh basil leaves
    50 g
  • pine nuts toasted
    70 g
  • garlic cloves to taste
    3 - 5
  • dried chilli flakes to taste
    1 - 2 pinches
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • extra virgin olive oil
    6 - 8 Tbsp

Difficulty

easy

Nutrition per 300 g

Sodium 1907.9 mg
Protein 45.5 g
Calories 7606.5 kJ / 1818 kcal
Fat 158 g
Fibre 17.4 g
Saturated Fat 26.7 g
Carbohydrates 78 g

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