Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 Eier, getrennt
- 250 g Milch
- 320 g Weizenmehl, glatt
- 1 TL Salz
- 250 g Butterschmalz, zum Backen
- Nutrition
- per 1 Portion
- Calories
- 2011 kJ / 480 kcal
- Protein
- 20 g
- Carbohydrates
- 60 g
- Fat
- 18 g
- Fibre
- 3 g
In Collections
Alternative recipes
Kirschenstrudel
1小時 45 分
Grießnockerl
30 分
Marillenstrudel
1小時 45 分
Frittaten
30 分
Grießnockerl (laktosefrei)
40 分
Grießknöderl mit Geselchtem und Kohlgemüse
55min
Strudelgrundteig - ohne Ei
45 min
Rahmsuppe mit Fisolen
35 min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4小時 35 分
Nockerl / Spätzle
20 分
Mohntorte mit Schokoglasur
1h 15min
Schnelle Biskuitroulade
30 分