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Ingredients
La pâte sablée au cacao
- 230 g de farine de blé, et un peu pour fariner
- 20 g de cacao en poudre
- 140 g de beurre demi-sel, coupé en morceaux
- 100 g de sucre en poudre
- 1 œuf
La garniture
- 4 jaunes d'œufs
- 50 g de sucre en poudre
- 200 g de lait
- 100 g de chocolat noir, détaillé en morceaux
- 100 g de crème liquide, 30% m.g. min.
- 2 mangues mûres, émincées en fines tranches
- Nutrition
- per 1 portion
- Calories
- 2756 kJ / 659 kcal
- Protein
- 10.5 g
- Carbohydrates
- 70.3 g
- Fat
- 37.3 g
- Fibre
- 6.3 g
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