Rice milk

Rice milk

4.4 25 ratings

Prep. 10 min

Total 24 h 15 min

1450 g

Ingredients

brown rice
100 g
raw almonds (see Tips)
60 g
water plus extra for soaking
1400 g
coconut oil (optional)
45 g
honey (optional)
50 g
salt
½ tsp

Difficulty

easy

Nutrition per 1450 g

Sodium 1229.3 mg

Protein 20.1 g

Calories 5231.3 kJ / 1250.3 kcal

Fat 77.7 g

Fibre 12.2 g

Saturated Fat 41.8 g

Carbohydrates 130.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Alternative milks 9 Recipes
Australia and New Zealand

Dairy free 10 Recipes
Australia and New Zealand

You might also like...

Steamed mocha scrolls XXL

50 min

Cherry and apple hand pies (Collette Mitrega)

1 h 15 min

Persimmon fruity dream

10 min

Spelt bread

26 h

Papaya mango quinoa porridge (6-9 months)

30 min

Green fig and lime marmalade

1 h 10 min

Coconut milk

5 min

Hazelnut banana bread

1 h 15 min

Energy shot

5 min

Gluten free bread rolls

2 h 30 min

Rhubarb and blackberry breakfast tart

2 h 20 min

Gluten free artisan loaf baked in a cast iron pot

3 h