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Ingredients
- 6 Blätter Gelatine
- 100 g Zucker
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 100 g Schwarzer Johannisbeernektar
- 300 g Rotwein
- Nutrition
- per 1 Portion
- Calories
- 1160 kJ / 277 kcal
- Protein
- 3 g
- Carbohydrates
- 23 g
- Fat
- 16 g
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