黑椒豬柳

黑椒豬柳

2.3 4 ratings

Prep. 10 min

Total 40 min

4 人份

Ingredients

豬里肌肉切條
450 克
米酒
45 克
糖
½ 茶匙
醬油膏
20 克
太白粉
1 大匙
油
20 克
洋蔥切絲
250 克
黑胡椒粗粒
15 克
蔥切段(約3公分)
20 克
新鮮紅辣椒去籽切絲
10 克

Difficulty

easy

Nutrition per 1 人份

Protein 3.9 g

Calories 497 kJ / 119 kcal

Fat 6 g

Fibre 2.1 g

Carbohydrates 14.1 g

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