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清炒四季豆

清炒四季豆
4.6 16 ratings
Prep. 10 min
Total 20 min
4 人份
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Ingredients

  • 油
    10 克
  • 新鮮紅辣椒 切片
    ½ 根
  • 新鮮四季豆 去頭尾、去筋，切段
    300 克
  • 水
    10 克
  • 鹽
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 1.425 g
Calories 199 kJ / 47 kcal
Fat 2.648 g
Fibre 1.875 g
Carbohydrates 5.259 g

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