照燒雞腿

照燒雞腿

4.1 44 ratings

Prep. 20 min

Total 50 min

2 人份

Ingredients

油
1 大匙
去骨去皮雞腿肉 (約250-300克)，切塊(約3公分)
2 隻
蔥切段
2 枝
洋蔥 (約200克)，切塊
½ 顆
醬油
3 大匙
味醂
3 大匙
清酒
3 大匙
白芝麻
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 49.1 g

Calories 2255 kJ / 539 kcal

Fat 26.8 g

Fibre 1.2 g

Carbohydrates 17.9 g

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Taiwan

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