Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Tatin de poires aux speculoos
Prep. 15 min
Total 50 min
8 portions
Ingredients
-
90 g de beurre doux (15 g pour le moule et 75 g pour la pâte)
-
20 g de cassonade
-
85 g de biscuits speculoos
-
800 g de poires Williams coupées en morceaux
-
150 g de farine de blé et un peu pour le plan de travail
-
50 g d'eau froide
-
1 pincée de sel
Difficulty
easy
Nutrition per 1 portion
Calories
263 kcal /
1100 kJ
Protein
2.9 g
Fat
11.9 g
Carbohydrates
36.3 g
Fibre
3 g
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