Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fish Cakes
- 15 g fresh coriander leaves
- 3 garlic cloves
- 50 g olive oil, plus extra for frying
- 500 g pollock fillets, cut in pieces
- 500 g water
- 1 tsp fine sea salt
- 400 g breadcrumbs
Savoy Rice
- 30 g olive oil
- 2 garlic cloves
- 150 g savoy cabbage, cut in pieces
- 1 tsp fine sea salt
- 250 g long grain rice
- 800 g water
- Nutrition
- per 1 portion
- Calories
- 1741 kJ / 416 kcal
- Protein
- 25.3 g
- Carbohydrates
- 43.6 g
- Fat
- 15.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Courgette and Parmesan Muffins
50min
Steamed Salmon Parcels
55min
Carrot and Apple Cake
1h 30min
Meatballs, Tomato Sauce and Parmesan Polenta
1h 10min
Wholemeal Focaccia
2h 35min
Meatballs with White Wine Mushroom Sauce
35min
Tuna with Tomato Sauce, Capers and Olives
25min
Prawn, Coriander and Lime Muffins
1h
Lamb and Leek Pie
2h
Salmon Dill Muffins
45min
Lentil Curry Stew with Chicken
8h 35min
Gruyère-stuffed Salmon Patties with Salad
1h 5min