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Ingredients
- 20 g fresh parsley leaves
- 150 g stale white bread, torn in pieces
- 250 g onions, quartered
- 2 garlic cloves
- 100 g salted butter, diced
- 600 g pollock fillets, skinless, boneless
- 200 g double cream
- 200 g plain flour
- 1 pinch ground black pepper
- 2 tsp fine sea salt
- 3 large eggs, beaten
- sunflower oil, for frying, plus extra for greasing hands
- 40 g pitted black olives
- Nutrition
- per 1 piece
- Calories
- 1757.3 kJ / 420 kcal
- Protein
- 6.7 g
- Carbohydrates
- 6.7 g
- Fat
- 40 g
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