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Pollock Croquettes with Olives

Pollock Croquettes with Olives
4.5 2 ratings
Prep. 40 min
Total 1 h 40 min
24 pieces
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Ingredients

  • fresh parsley leaves
    20 g
  • stale white bread torn in pieces
    150 g
  • onions quartered
    250 g
  • garlic cloves
    2
  • salted butter diced
    100 g
  • pollock fillets skinless, boneless
    600 g
  • double cream
    200 g
  • plain flour
    200 g
  • ground black pepper
    1 pinch
  • fine sea salt
    2 tsp
  • large eggs beaten
    3
  • sunflower oil for frying, plus extra for greasing hands
  • pitted black olives
    40 g

Nutrition per 1 piece

Calories 420 kcal / 1757.3 kJ
Protein 6.7 g
Fat 40 g
Carbohydrates 6.7 g

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UK and Ireland

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