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Ingredients
- 340 g di pomodori freschi a metà
- 140 g di cimette di cavolfiore a pezzi
- 170 g di peperone rosso in quarti, senza semi
-
120
g di barbabietola rossa sbucciata, a pezzi
or 15 g di barbabietola rossa sott'aceto - 2 cucchiai di olio extravergine di oliva
- 1 cucchiaino di dado per brodo vegetale fatto in casa
- 2 rametti di prezzemolo fresco le foglioline
- Nutrition
- per 1 porzione
- Calories
- 121 kcal / 505 kJ
- Protein
- 2.8 g
- Fat
- 8.3 g
- Carbohydrates
- 8.8 g
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