Skip to main content Search
Técnica Ravioli

Técnica Ravioli
5.0 3 ratings
Prep. 5 min
Total 30 min
700 g
Sign up for free

Ingredients

  • beterraba cozida
    80 g
  • ovos
    3
  • farinha tipo 65 mais q.b. p/ polvilhar
    400 g

Difficulty

medium

Nutrition per 700 g

Protein 8 g
Calories 0 kJ / 239 kcal
Fat 3 g
Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bimby Pastas e Risotos 71 Recipes
Portugal

You might also like...

Naan

4.1(29)

1 h

Gyozas de porco com molho de soja

4.0(4)

45 min

Sopa miso (Misoshiru)

4.0(12)

15 min

Chutney de cebola, cenoura e pera

4.9(15)

1 h 20 min

Bao de cogumelos salteados e molho barbecue

4.3(10)

1 h 15 min

Mini galetes de cogumelos

4.8(19)

1 h 45 min

Polenta cremosa ao molho de funghi

4.5(2)

35 min

Húmus de abóbora-manteiga e pimento

4.3(6)

55 min

Geleia de alho e malagueta

4.3(7)

5 h

Técnica Pappardelle

5.0(1)

30 min

Ravioli com ovo de codorniz e molho de curgete

5.0(6)

1 h

Sopa miso

4.0(22)

40 min