Kartoffel-Rosenkohl-Stampf

Kartoffel-Rosenkohl-Stampf

4.5 101 ratings
Prep. 25 min
Total 40 min
4 Portionen

Ingredients

  • Petersilie abgezupft
    6 Stängel
  • Zwiebeln halbiert (80 g)
    2
  • Knoblauchzehe
    1
  • Wasser
    750 g
  • Kartoffeln, mehligkochend in Scheiben
    800 g
  • Salz
    1 TL
  • Rosenkohl halbiert
    500 g
  • Butter weich, in Stücken
    100 g
  • Muskat
    3 Prisen
  • durchwachsener Speck, geräuchert in Streifen (2 cm)
    100 g
  • Öl
    3 EL
  • Radicchio länglich (250 g), in Streifen (3 cm)
    1
  • Zucker
    ½ TL
  • Pfeffer
    ½ TL
  • Sahne
    100 g
  • Milch
    200 g

Nutrition per 1 Portion

Calories 738 kcal / 3090 kJ
Protein 15 g
Fat 52 g
Carbohydrates 58 g
Fibre 10.7 g
Saturated Fat 24 g
Sodium 842 mg

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