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Ingredients
- 30 g Mandeln
- 1 Ei, getrennt
- 30 g Puderzucker
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 25 g Honig, flüssig
- 50 g Nuss-Nougat-Creme (z.B. Nutella)
- 50 g Zartbitter-Schokolade (50% Kakao), in Stücken
- Schokoladenraspeln
- Nutrition
- per 1 Portion
- Calories
- 1057 kJ / 252 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 19 g
- Fibre
- 1.6 g
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