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Pennette al ragù di salsiccia e melanzane (senza glutine)
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Ingredients
- 1 scalogno a metà
- 30 g olio extravergine di oliva
- 300 g di melanzane a dadini (2-3 cm)
- 400 g di salsiccia di maiale senza pelle, a pezzi
- 200 g di passata di pomodoro
- 10 g di sale
- 1 - 1 ½ cucchiaino di origano secco
- 400 g di pasta tipo penne senza glutine
- Parmigiano reggiano grattugiato q.b. (optional)
- Nutrition
- per 1 porzione
- Calories
- 717 kcal / 3000 kJ
- Protein
- 23.9 g
- Fat
- 34.7 g
- Carbohydrates
- 82.5 g
- Fibre
- 3.5 g
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