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Ingredients
- 20 g avelã
- 20 g pistácio
- 220 g manteiga à temperatura ambiente
- 120 g açúcar, mais q.b. p/ envolver
- 20 g leite
- ½ c. chá de essência de baunilha
- 300 g farinha tipo 55
- 40 g alperces secos s/ caroço cortado em pedaços pequenos
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 140 kcal / 0 kJ / 140 kcal
- Protein
- 1 g / 1 g
- Carbohydrates
- 15 g / 15 g
- Fat
- 8 g / 8 g
- Fibre
- 0 g / 0 g
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