Compatible versions
Massa para bolos secos ou base de tarte doce sem glúten
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 190 g açúcar
- 250 g arroz p/ risoto
- 150 g farinha de milho, mais q.b. p/ polvilhar
- 220 g manteiga cortada em pedaços pequenos
- 7 gemas de ovo
- 1 c. chá de fermento p/ bolos (optional)
- Nutrition
- per 1 dose
- Calories
- 18380 kJ / 4393 kcal
- Protein
- 58 g
- Carbohydrates
- 499 g
- Fat
- 238 g
- Fibre
- 9.2 g
In Collections
Alternative recipes
Palmiers cobertos
2h
Molho de legumes
No ratings
Bijoux de trigo e centeio
15小時 20 分
Pão de mistura de centeio sem levedura
No ratings
Suspiros vegan
2h
Pastéis de arroz da Graciosa
8h
Bolachas de manteiga com limão
1h
Gelados em copos de chocolate
12h
Pão duplo de centeio e espelta
No ratings
Filhós
1h
Massa folhada
1h 30 min
Pão sem glúten
3小時 20 分