Devices & Accessories
Spicy prawn salad (Brett McGregor)
Prep. 15 min
Total 30 min
4 portions
Ingredients
Salad
-
raw unsalted peanuts30 g
-
fresh mint leaves only6 sprigs
-
fresh coriander leaves only12 sprigs
-
spring onions/green onions cut into thin slices6
-
makrut lime leaves cut into thin slices5
-
fresh red chillies deseeded if preferred and cut into thin slices2 - 3
Dressing
-
fish sauce1 ½ tbsp
-
palm sugar25 g
-
limes juice only, to taste1 ½
Spicy prawns
-
fresh lemongrass cut into halves1 stalk
-
lemon zested (no white pith) and juiced1
-
dried chilli flakes1 ½ tsp
-
extra virgin olive oil30 g
-
ground black pepper2 pinches
-
raw prawns peeled tails intact32
-
water500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
825 mg
Protein
11.7 g
Calories
993 kJ /
237.3 kcal
Fat
13.4 g
Fibre
7.1 g
Saturated Fat
1.9 g
Carbohydrates
23.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chef favourites
57 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Teriyaki salmon with edamame and cucumber (Diabetes)
50 min
Korean Bo ssam (MEATER+®)
29 h 20 min
Spiced roast cauliflower and whipped feta (Diabetes)
55 min
The best egg salad open sandwich (Diabetes, TM6)
20 min
Salmon freekeh "nasi goreng" (Diabetes)
55 min
Green bread and mushrooms (Diabetes)
45 min
Sam Wood's Baked salmon with broccoli pesto
35 min
Chilli raita potato salad
55 min
Curry coconut fish with spiced lentils
30 min
Ginger salmon udon with spiced cashews
35 min
Grilled eggplant with lime and ginger dressing
30 min
Marinated chicken with salsa
40 min