
Devices & Accessories
Nuss-Cranberry-Cantuccini
Prep. 1 h 20 min
Total 2 h 30 min
80 Stück
Ingredients
-
Nusskern-Mischung, ganz150 g
-
Cranberrys, getrocknet80 g
-
Mehl und etwas mehr zum Ausrollen250 g
-
Weinstein-Backpulver1 TL
-
Zucker200 g
-
Salz1 Prise
-
Lebkuchengewürz1 TL
-
Butter weich30 g
-
Eier2
-
Kuchenglasur dunkel100 g
Nutrition per 1 Stück
Calories
49 kcal /
207 kJ
Protein
1 g
Fat
2 g
Carbohydrates
6 g
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ESSEN & TRINKEN 1/2016
43 Recipes
Germany
Germany