Search
Tapioca Balls with Lemon and Poppy Seed Sauce

Tapioca Balls with Lemon and Poppy Seed Sauce
No ratings
Prep. 30 min
Total 1 h
64 pieces
Sign up for free

Ingredients

Sauce
  • olive oil
    80 g
  • Dijon mustard
    30 g
  • agave syrup
    10 g
  • poppy seeds
    10 g
  • lemon juice only
    1
Tapioca Balls
  • stale white bread torn in pieces
    150 g
  • fresh parsley leaves
    10 g
  • water
    1000 g
  • fine sea salt
    1 tsp
  • cassava cut in pieces (3 cm)
    680 g
  • garlic clove
    1
  • onions quartered
    130 g
  • oil (e.g. sunflower or groundnut), plus extra for frying
    30 g
  • plain flour
    60 g
  • medium eggs beaten
    2

Nutrition per 1 piece

Calories 157 kcal / 657 kJ
Protein 1 g
Fat 12 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

4.5(2)

35 min

Millet

Millet

3(6)

45 min

Coconut Creamed Kale

Coconut Creamed Kale

4(45)

20 min

Macaroni Bake

Macaroni Bake

3.5(14)

55 min

Steamed Apple and Ginger Cake

Steamed Apple and Ginger Cake

4.5(20)

1 h 10 min

Spirulina Ice Cream

Spirulina Ice Cream

3.5(2)

16 h 10 min

Almond Cheese

Almond Cheese

3.5(7)

6 h 15 min

Tropical Fruit Orange Cake

Tropical Fruit Orange Cake

4.5(18)

2 h 40 min

Pearl Barley Risotto with Asparagus

Pearl Barley Risotto with Asparagus

3(2)

1 h 5 min

Quinoa Broth

Quinoa Broth

4(42)

35 min

Watercress Cake

Watercress Cake

4.5(6)

1 h 10 min

Bread Pudding with Red Berries

Bread Pudding with Red Berries

4(2)

55 min