Skip to main content Search
Tapioca Balls with Lemon and Poppy Seed Sauce

Tapioca Balls with Lemon and Poppy Seed Sauce
No ratings
Prep. 30 min
Total 1 h
64 pieces
Sign up for free

Ingredients

Sauce
  • olive oil
    80 g
  • Dijon mustard
    30 g
  • agave syrup
    10 g
  • poppy seeds
    10 g
  • lemon juice only
    1
Tapioca Balls
  • stale white bread torn in pieces
    150 g
  • fresh parsley leaves
    10 g
  • water
    1000 g
  • fine sea salt
    1 tsp
  • cassava cut in pieces (3 cm)
    680 g
  • garlic clove
    1
  • onions quartered
    130 g
  • oil (e.g. sunflower or groundnut), plus extra for frying
    30 g
  • plain flour
    60 g
  • medium eggs beaten
    2

Difficulty

medium

Nutrition per 1 piece

Protein 1 g
Calories 657 kJ / 157 kcal
Fat 12 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Mini Everything Bagels

4.6(30)

1小時 20 分

Bread Pudding with Red Berries

4.0(2)

55 分

Steamed wholemeal bread

3.3(3)

2小時

French Herb Cream Cheese

3.6(9)

48小時

Sous-vide Porcini Mushrooms with Truffle and Parmesan

5.0(4)

30 分

Slow-cooked Chickpeas

4.5(17)

14小時 40 分

Sardine Empanada

4.5(8)

1小時 40 分

Almond and Matcha Cake

3.6(10)

1小時 10 分

Smoked Salmon Pizza

4.1(9)

2小時 30 分

Steamed Pumpkin Puddings

4.4(18)

1小時 15 分

Mini Cheesecakes with Mango Purée

4.6(22)

3小時

Gluten Free Cheese Choux

4.1(24)

1小時